No Bake Baked Macaroni- Easy Recipe

This is ideal for people who doesn’t have oven at home and love pasta. All you need is your non-stick cooking wares.

Now you can have your baked macaroni even though you don’t have oven at home. You just need to use your non-stick cooking wares, preferably Tefal if you have or might be Inos Surgical cooking wares. Here are the steps and ingredients for your “no bake, baked macaroni”


1/2kilo Macaroni (twist or salad pasta)
½ kilo ground pork or beef
400gms tomato or spaghetti sauce
200g cheese
3 cups of water
Salt to taste
Black pepper- powder (optional)

1. Mix

pasta, ground pork/beef, tomato/spaghetti sauce, salt and pepper (according to your taste) in your pan (non-stick pan) and mix thoroughly.
2. Add the 3 cups of water and topped with grated cheese (half of 200 grams save the half)
3. Cover and cook in a very low fire.
4. After 15 minutes, mix thoroughly and check if the pasta is almost done.

Check if you need to add more water. Water depends on your cooking ware. Inos cook ware need less water compared to Tefal. If you are using Tefal, you might be needing another cup of water.
5. Grate the remaining cheese for the final toppings, cover and cook for another 15 minutes.

This is also ideal for left over spaghetti sauce. You can use your left over spaghetti sauce and that will save you from wasting food. So easy to prepare and you can give your family a healthy snack, less expensive and time saving cooking meal. Ideal for busy moms since this menu doesn’t need frying and no need to cook the sauce separately. Less than 30 minutes and you can have your tasty no-bake baked macaroni.

Article Written By juny

Last updated on 29-07-2016 10K 2

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  • yummum  15-06-2016
    This looks like a really great recipe! So fast and easy anyone can make it. Not to mention the whole family will love it and think you spent hours making it! There's nothing like a great go to mac and cheese recipe!! Thanks!
    reply 0
    • juny  30-11-2016
      Thank you for posting a comment my dear and yes, this truly saves time for busy moms and non pro chef :)
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